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​The stalks of Golden Self Blanching are more yellow-green and not such a strong flavour as Giant White but a lot less work. This variety is ready from about August onwards, and as the name would suggest is a self-blanching variety.
Celery is a popular salad vegetable with its crisp sweet stalks, but is equally as delicious if braised or chopped in casseroles.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
Quantities from: £2.35
The Celery Golden Self Blanching Seeds is shown in Vegetable, Herb & Fruit Seeds > Vegetables.
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Sow February to April, sow the fine seed thinly in pots or trays under glass at 18°C. Sow the seeds on the top of moist seed sowing compost and lightly cover to their own depth.
As soon as seedlings are large enough to handle, prick off into trays 5cm (2") apart. When seedlings are 6-7cm (3-4") tall, gradually harden off before planting out 20cm (9") apart once all risk of frost has passed. Water well throughout the growing season, looking for maturity between August to November.
Celery requires very regular watering throughout the summer. Weak foliar feeding is beneficial.
