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Dandelion are a family of flowering plants that grow in many parts of the world and are perennial. They’re also known as Taraxacum spp., though Taraxacum officinale is the most common species. The nutritional content of dandelion extends to all parts of the plant. It’s a rich source of many vitamins, minerals and fiber. Dandelion are a rich source of beta-carotene and polyphenolic compounds, both of which are known to have strong antioxidant capabilities that can prevent aging and certain diseases.
Packet size is approximately 600 Seeds.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
Quantities from: £2.50
The Dandelion Seeds in Pictorial Packet is shown in Pictorial Seed Packets , Wild Flowers > Wildflower Seeds.
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Germination; Requires a prepared soil with plenty of compost. Rake a general fertilizer in a few days before sowing. Sow directly Mar-May. Sow indoors 6-8 weeks prior to last frost. Sow seed thinly 10mm deep in rows 25cm apart. Ideal temp. 15-23°C. Germination takes 7-21 days approx. Thin seedlings to 30cm spacing. Water until established. Harvest leaves as required.
Growing; Prefers a finely prepared, well-drained, fertile soil in full sun. Keep soil moist.
Cultivation; Harvest by cutting individual leaves approx. 95 days from sowing. Best harvested in cool weather, hot weather harvest can cause bitterness.