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Offering a mild mustardly taste than increases as the wide serrated leaves mature, Mizuna is a quick growing oriental leaf. Adding to it's qualities are it's dual uses; baby-leaves can be used raw in salads while the larger leaves can be added last minute to stir-fries.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice.
Quantities from: £2.55
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Germination; Sow direct Apr-Oct. Sow under glass Sep-Mar. Sow direct, 3mm deep into prepared soil. Sow under cover into pots filled with soil which have been soaked with water and drained. Sow 3mm deep. Germination takes 3 days. Transplant out 2-3 weeks from sowing with cloche protection if required. When plants establish thin to 10cm for babyleaf and 40cm for mature plants. Successional sow every 21 days.
Growing On; Prefers rich loamy soil with high water retention in an open position. Water well in dry conditions.
Cultivation Tips; Cut and come again variety than can be cut back 4-5 times with new growth being more resistant to frosts and snow. Simply cut with scissors as required when the plant is 5-10cm tall. Cut above the bottom set of leaves and do not cut the growing point. Can also harvest whole plants.
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