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Cabbage (Savoy) Vertus is known for its excellent flavour, this winter cropping variety has round, flattish heads of densely packed leaves.
Quantities from: £2.35
The Organic Cabbage Savoy Vertus 100 Seeds is shown in Vegetable, Herb & Fruit Seeds > Vegetables.
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
SOW & GROW: from March to May, starting in pots or modules at 10-15mm deep and planting out when large enough to handle after hardening off. Space at 30-40cm apart. Ready to harvest from August
Sowing: Sow successionally from July to September, nearly all brassicas should be planted in a seedbed or in modules under glass and then transferred. Seeds should be sown thinly, as this reduces the amount of future thinning necessary and potential risk from pests.
Sow seeds 12mm (½in) deep and space 15 to 20cm (6 to 8in) between rows. Once the seeds have germinated, thin the seedlings to 7.5cm (3in) between each plant. After germination, seedlings will often be ‘leggy’, so plant them as deep as possible to really anchor them into the soil.
Cabbage seedlings are ready for transplanting when they are between 6 and 8cm high (2½ to 3in). Water the day before moving, and keep well-watered until established. Plant firmly, close together for small heads and wider apart for larger cabbages, around 30 to 45cm (12 to 18in) apart.
To grow spring greens, plant out to 15cm (6in) apart and take alternative plants in March as spring greens leaving the others to fully mature fully.
Growing; Clear away any yellow leaves. Feed the plants as they near maturity with a foliar feed.
Water regularly, especially in dry periods. Hoe between plants as required.
Harvest; April to May. Earliest heads can be cut, leaving the stump in the ground to produce a second crop of small leafy heads.
