Rhubarb Champagne Seeds

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This early variety is ideal for forcing to produce long, slender, pink-tinged stalks. For a deeper, red-coloured stem, leave the stems of Rhubarb 'Champagne' unforced - they will still be just as sweet and delicious! This old variety is particularly reliable and easy to grow. Height: 60cm (24"). Spread: 120cm (48").
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice.

  • 10 Seeds for £2.45
  • 20 Seeds for £3.75
  • Quantities from: £2.45

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    The Rhubarb Champagne Seeds is shown in Vegetable, Herb & Fruit Seeds > Vegetables.

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    We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.

    You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us.  Replacements & refunds will be dispatched / issued on receipt of the returned items only.

    Sow indoors between January to March, prepare final planting site by digging in some well rotted organic matter. Prior to sowing soak seeds in water for 2 hours. Sow 25mm deep into modules of moist well-drained compost. Place on a sunny windowsill.
    Germination is rapid. For spring sowings plant out when 10cm tall, for autumn sowings plant out the following April. Allow 1M spacing.
    Growing On; Prefers any well-drained fertile soil in full sun. Do not over water as this can cause root rot. Fertilise after planting out.
    To cultivate do not harvest in the first year after sowing. This will improve plant vigour. 2nd year remove stalks as required, cut at the soil line or simply pull out individually. Cover roots with a mulch over winter. Trim the crown to 4-5 buds every 4-5 years to improve yield.