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Microgreens are the young, tender seedlings of salad greens and herbs, bringing an exciting, creative development to the culinary world through their intense flavours and aroma, with strong colours for maximum visual impact. Microgreens are particularly popular with chefs to garnish food and enhance salads but are also a very healthy foodstuff because seedlings at this stage of growth are packed with beneficial nutrients and antioxidants. Microgreens are typically harvested at the fully opened cotyledon stage or the first true leaf stage.
Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.
Quantities from: £2.25
FREE Delivery to Mainland UK
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We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.
You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us. Replacements & refunds will be dispatched / issued on receipt of the returned items only.
Crop hygiene and climate are critical and production systems have evolved using sterile mats or perlite in trays or on glasshouse benching.
A perfect colourful deep red addition to salads with a mild, sweet, and crisp cabbage taste. Easy to grow as cress and ready to harvest in 5 -10 days from sowing. A simple container with drainage holes or seed tray is ideal. A small amount of compost or blotting / kitchen paper can be utilised. The seeds are best in a warm sunny location for germination (Greenhouse in summer / sow facing draft free windowsill). Soak seeds in water for 4-8 hours and scatter them in a thick layer on growing medium pressing them firmly down. Water thoroughly and cover with wet newspaper. Water once per day through the newspaper until the sprouts push up the paper (2-4 days), then remove the paper. Harvest at 1-2 inches in height with scissors, rinse, shake dry and store excess sprouts in fridge in sealed bag or container.
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