Tomato F1 Gigantomo Solanum Lycopersicum Seeds

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Currently recognised as the world’s largest beefsteak tomato each weighing up to 1.3kg each, we’re delighted to stock Gigantomo F1 seeds.  Developed over 20 years the variety has all the disease resistance of modern cultivars with an excellent flavour and fleshy texture.  The plants are vigorous reaching up to 200cm and will produce up to 11 fruits per plant,

Due to its size it is best grown under glass in the UK allowing it a longer period to fully ripen.  Due to its size it will need slightly greater spacing between plants.

Pretty Wild Seeds are registered with the Department for Environment, Food & Rural Affairs (DEFRA) under number 7529, so you can have confidence in both our products and advice. Although our products are listed in weights and acres, we can supply in additional quantities upon enquiry so if you need a larger supply, please don't hesitate to give us a call.

  • 10 seeds for £2.65
  • 20 seeds for £4.59
  • 50 seeds for £9.99
  • 100 seeds for £15.99
  • Quantities from: £2.35

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    The Tomato F1 Gigantomo Solanum Lycopersicum Seeds is shown in Vegetable, Herb & Fruit Seeds > Tomato Seeds , Vegetable, Herb & Fruit Seeds > Vegetables.

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    We happily accept returns within 14 days from date of delivery. All returns must be received in the same condition and packaging we sent them. Postage charges will not be refunded on unwanted products.

    You are solely responsible for ensuring the goods are returned to us. We will not be liable for returns that are lost in the post or lost for any other reason. If a product arrives damaged we will advise the customer how to return the item with all return costs covered by us.  Replacements & refunds will be dispatched / issued on receipt of the returned items only.

    Sowing; Sow in early spring 1/16 inch deep, germination takes around 6-14 days at 18-24C.

    Transplant the seedlings when large enough to handle into 3” pots, then grow on under cooler conditions and when about 8 inches tall, position in the greenhouse and plant out 24-36 inches apart.

    Remember to provide support and tie in regularly.  Remove side shoots and restrict the plant to one main stem, in late summer remove the growing tip to hasten ripening.